Today is National Cupcake Day!
So we honor it with a Weight Watchers recipe for 2 point cupcakes:
Ingredients
- 1 Package Pillsbury Moist Supreme Reduced Sugar Cake Mix (Classic Yellow, Devil's Food Cake, Classic White, or Lemon)
- 1 12 oz. can of diet soda.
Instructions
Preheat oven and prepare pan for baking as directed on cake mix box. Slowly pour the can of soda into a mixing bowl. Empty the contents of cake mix into the bowl. It is important to introduce the mix into the soda and stir gently. While baking, the effervescent soda helps the cake to rise. Pouring the soda into the mix or stirring too forcefully will result in a flatter cake. Batter should be stirred just until moistened.
The flavor of soda used, should be adjusted according to flavor of cake batter used. For example, for a lemony cake, use diet Sprite or 7-up. For a chocolate cake, look for a diet chocolate soda, like Polar or Waist Watchers. You get the picture...
Frost with Fat Free Cool Whip. YUM!
Read more at Suite101: Weight Watchers Two Point Cupcakes: Low Calorie, Reduced Sugar Dessert Cake Recipe http://www.suite101.com/content/weight-watchers-two-point-cupcakes-a98891#ixzz18EobLale
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